SPRING SOUPS THAT’LL MAKE YOUR TOES CURL!

Spring brings some of the best produce of the year. Farmer’s markets launch this week and will already feature gorgeous spring leeks, peas, spinach, kale, chard, carrots, bok choy, tatsoi, fennel, fiddlehead, artichokes, rhubarb, lava beans, radishes, ginger, spring scallions and herbs ~ just to mention a few of the line-up. Featuring some of this prize produce in our soups seems perfect for this coming week.

We have four soups that highlight spring produce ~ two Thai Panang Curry soups with your choice of lemongrass marinated charcoal grilled chicken or ginger tamari marinated organic tofu. Both come with a container of turmeric jasmine rice garnished with Thai basil. Our favorite Minestrone Verde is on the list! This recipe is easily adapted to highlight spring green vegetables like kale, spinach, peas, broccoli and herbs. Shell pasta and garbanzos are added to the savory broth and we finished it with house-made organic basil pesto. We love this soup!! And last, but certainly not least is our Mediterranean Fire-roasted Tomato Red Bell Bisque that’s finished with a crumble of locally sourced goat cheese and a fresh spring herb chop. This is a great soup to freeze, as well as the other three soups. You’ll be so glad you have these on hand for early-summer or mid-summer meals.

We’re excited about this menu. Hope you find a few that fit into your meal planning for the week of May 6th.

Oh, and HAPPY MOTHER’S DAY to all our Mama Soupers! Enjoy your day!! 

EAT SOUP! 

GROW FOOD!!

GET YOUR FACE IN THE SUN!

ENJOY A MEAL WITH SOMEONE THAT MAKES YOU SMILE!

If you’re able, please do what you can for someone in need. Thank you.

Soups & Entrées

Sipping Broths

We’re taking a week off from making bone broth. We’ll have more for you to stock-up on with our next pop-up menu!

Our broths are simmered for 48-72 hours with organic vegetables and aromatics. Studies show that the benefits of slow cooking bones are extensive and proven to offer a gamut of benefits that contribute to gut repair, boosting immune function, arthritis, osteoporosis, digestion, reducing high cholesterol, eliminating acid reflux, detoxification, reduction of inflammation, strengthening nails and hair, improving skin appearance and so much more. And while most people report a great boost in energy that could easily replace your daily java, additional benefits lie in the glycine extracted. Glycine is an inhibitory neurotransmitter, which means the broths can greatly help with relaxation and actually help improve sleep.